Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple syrup-garlic pork stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Prepare 1 lbs cubed pork
- Prepare 2 cups frozen mix vegetables
- Get 3 tablespoons minced garlic
- Prepare 1/4 cup soy sauce
- Prepare 3 tablespoons maple syrup
- Take 1 teaspoon salt (to taste)
- Make ready 1 teaspoon pepper (to taste)
- Prepare 2 teaspoons corn starch
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that’s going to wrap it up with this special food maple syrup-garlic pork stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
