Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown sugar bacon wrapped pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My bacon wrapped pork chops go great with rice or mashed potatoes and veggies for a complete meal - or you can pair them with my Bacon Mac & Cheese Place each bacon wrapped pork chop onto the baking sheet. Fry the bacon in a skillet over medium heat until cooked through but still flexible. When you make bacon wrapped pork chops in the oven you'll get juicy and flavorful meat every time.
Brown sugar bacon wrapped pork chops is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brown sugar bacon wrapped pork chops is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar bacon wrapped pork chops:
- Prepare 1 salt
- Prepare 1 pepper
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 2 tbsp brown sugar
- Make ready 8 small Pork chops
- Take 1 packages bacon
What more could you ask for? So let's line a roasting pan with aluminum foil and place your big hunk of pork on that sucker. In a small bowl, make your spice rub. Fill wood chip container, put into smoker and put pork chops.
Instructions to make Brown sugar bacon wrapped pork chops:
- Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt… you are wrapping it in bacon).
- Evenly cover pork chops in seasoned mixture.
- Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture.
- Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more.
- Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side.
Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then take the other cup of brown sugar and sprinkle evenly over the smokies. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. It's a wonderful combination of sweet, spicy, and smoky flavors. Chicken is rubbed with brown sugar and seasonings, wrapped in bacon and baked to golden caramelized perfection!
So that’s going to wrap this up for this special food brown sugar bacon wrapped pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
