Skillet Shrimp Fajitas
Skillet Shrimp Fajitas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet shrimp fajitas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buffalo Cauliflower Tacos with Ranch Sauce. Paleo, gluten-free and a great alternative to chicken or beef! Skillet Shrimp Fajitas are super easy to put together and bursting with flavour.

Skillet Shrimp Fajitas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Skillet Shrimp Fajitas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet Shrimp Fajitas:
  1. Make ready 450 grams shrimp, cleaned and deveined
  2. Get 1 red bell pepper sliced
  3. Get 1 yellow bell pepper sliced
  4. Take 1 green bell pepper sliced
  5. Make ready 1 large onion, sliced
  6. Get 1/2-1 tsp smoked paprika
  7. Take 1/2 tsp ground cumin
  8. Take 1/2 tsp chili powder
  9. Prepare 1/2 tsp garlic powder
  10. Prepare 1/2 tsp oregano
  11. Take 1 fresh lime

Instead I buy a pound of shrimp and make them at home. Smokey flavorful Shrimp Fajitas made in a skillet with sauteed onions and bell peppers. Serve them on warm flour tortillas and top with guacamole. Fresh flavor with a flair describes this quick and easy recipe.

Instructions to make Skillet Shrimp Fajitas:
  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
  2. While shrimp is kickin' it with the seasoning, slice up all your veg.
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!

Fajitas are just right for hot summer evenings when you want to serve something fun and tasty. Shrimps and grilled zucchini on a white plate. There are shrimps in a cast iron skillet. Mexican combo beef chicken fajitas shrimp. How to make one-skillet spicy TACO shrimp fajitas.

So that’s going to wrap it up with this exceptional food skillet shrimp fajitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!