Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy foil-baked salmon with butter and soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Get 4 slice Salmon
- Get 1 packet Shimeji mushrooms
- Make ready 1/2 packages Enoki mushrooms
- Take 3 tbsp Soy sauce
- Get 3 tbsp Sake
- Take 10 grams Butter
- Get 1 dash Salt and pepper
Steps to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!
So that’s going to wrap it up for this exceptional food easy foil-baked salmon with butter and soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!