Sausage casserole
Sausage casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Casserole Recipes Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.

Sausage casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage casserole:
  1. Take 8 good quality sausages, cut into bite size
  2. Take 1 onion, sliced
  3. Get 2 cloves garlic, chopped
  4. Get 1 red pepper, sliced
  5. Get 4-5 chestnut mushrooms, chopped
  6. Get 4-5 sundried tomatoes
  7. Make ready Small glass of red wine
  8. Prepare Jar passata
  9. Take 1 tbsp olive oil
  10. Prepare 1 tsp sugar
  11. Get 1 tsp paprika
  12. Make ready chopped basil

You can make this recipe gluten free by using gluten free sausages, Worcestershire. Yes, you can freeze this egg and sausage casserole. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese.

Steps to make Sausage casserole:
  1. Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
  2. Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
  3. Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
  4. Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
  5. Great served with veg, rice, pasta or crusty bread

Then stir together the, half-and-half, dry mustard, salt and eggs. This sausage casserole is one of those nostalgic dinners from our childhood. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on. This perfect midweek dinner is best served with creamy mashed potatoes. Add in some greens for a well-balanced meal.

So that’s going to wrap it up with this special food sausage casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!