oxtails n drunk sweet plantains
oxtails n drunk sweet plantains

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oxtails n drunk sweet plantains. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Join me for some huge OXTAILS!!! They are so juicy I can't wait to dive in. Caribbean Rice and beans with some delicious cabbage.

oxtails n drunk sweet plantains is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. oxtails n drunk sweet plantains is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make oxtails n drunk sweet plantains:
  1. Get oxtails
  2. Prepare 1 packages oxtails
  3. Take 4 tbsp white vinegar
  4. Make ready 2 tsp lemon juice
  5. Make ready 3 tbsp lawrys seasoned garlic powder
  6. Make ready 3 tbsp lawrys all seasonings
  7. Take 2 tbsp each oregano and basil
  8. Prepare 2 tbsp olive oil
  9. Get 1/4 tsp minced garlic
  10. Take 1/2 slice medium sliced onion
  11. Get 2 tbsp worcestershire sauce
  12. Get 2 tsp paprika
  13. Prepare 1 packages diced or baby carrots
  14. Take 1 tbsp browning sauce.
  15. Get 48 oz swanson veggie broth
  16. Make ready 2 each scotch bonnet peppers- whole
  17. Get drunk plantains
  18. Prepare 4 ripe yellow plantains
  19. Prepare 1 olive oil
  20. Get 4 tsp white sugar. 1 tsp for each plantain
  21. Get 4 capful of rhum. 1 capful for each plantain.
  22. Make ready 1 pan. i use a griddle pan for the marks.

Amazing Empanadas, the best oxtail and perfectly seasoned rotisserie. Caribbean restaurant in Rockville Centre, New York. From Review : Wonderful experience! of Sweet Spice. You drink gas station coffee—maybe it stunts your growth, but you drink it anyway—and fill old plastic water bottles from drinking fountains or public restroom sinks.

Instructions to make oxtails n drunk sweet plantains:
  1. trim fat off oxtails
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
  9. cut each length in 4.
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

If you like oxtails, you will…» Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table. Get the recipe at Food &. Cuban maduros, or fried sweet plantains, are an essential side at photographer Romulo Yanes' table. The best are made with very ripe plantains. Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.

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