Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

Chicken Tikka Masala is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare 600 grams Chicken (boneless or with Bone
  2. Make ready For Marination
  3. Prepare 2 tablespoons curd
  4. Prepare 1 teaspoon ginger garlic paste
  5. Get 1 teaspoon Tandoori masala
  6. Make ready Half teaspoon Haldi
  7. Make ready Half teaspoon Garam Masala powder
  8. Prepare Half teaspoon Coriander powder
  9. Take to taste Salt
  10. Get Half lemon
  11. Get Red Food Colour (optional)
  12. Get Little Kasturi methi
  13. Get For Gravy
  14. Take 3 medium sized roughly cut onions
  15. Get 1 teaspoon ginger garlic paste
  16. Make ready 3 medium sized cut tomatoes
  17. Take 8 10 cashew nuts
  18. Make ready 1 green chilli
  19. Take Half teaspoon Garam Masala powder
  20. Make ready Half teaspoon Coriander powder
  21. Take Half teaspoon tandoori Masala
  22. Make ready Kasturi methi
  23. Make ready to taste Salt
  24. Get 2 spoons ghee
  25. Prepare 3 4 Elachi

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Steps to make Chicken Tikka Masala:
  1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
  2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
  3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
  4. Add Ginger garlic paste.
  5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
  6. Now blend the mixture in mixer jar.
  7. Strain the masala in seive to get smooth paste.
  8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
  9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
  10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
  11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
  12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
  13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
  14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
  15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time — and it's also a great intro to Indian food for kids, as it's not too spicy. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

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