Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy foil-baked salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Foil-baked Salmon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Foil-baked Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil-baked Salmon:
- Make ready 1 filet Salmon (lightly salted)
- Take 3 cm worth Carrot
- Take 1 Green pepper
- Get 1/3 bunch Enoki mushrooms
- Make ready 1 tbsp Ponzu
- Get 5 to 10 grams Butter
- Make ready 1 dash Salt and pepper
- Get 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that is going to wrap it up for this special food easy foil-baked salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
