Pumpkin Whoopie Pies
Pumpkin Whoopie Pies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin whoopie pies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Whoopie Pies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Whoopie Pies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:
  1. Make ready 1 cup shortening
  2. Prepare 2 cup brown sugar
  3. Get 2 eggs
  4. Take 1 tsp vanilla extract
  5. Get 3 1/2 cup all-purpose flour
  6. Take 1 1/2 tsp baking powder
  7. Take 1 1/2 tsp baking soda
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp ground cinnamon
  10. Get 1 tsp ground ginger
  11. Prepare 1/2 cup canned pumpkin
  12. Prepare filling
  13. Get 1/4 cup all-purpose flour
  14. Take 1 dash salt
  15. Make ready 1/4 cup milk
  16. Make ready 1 cup shortening
  17. Take 2 cup confectioner's sugar
  18. Prepare 2 tsp vanilla extract
Instructions to make Pumpkin Whoopie Pies:
  1. In a large bowl, cream shortening and brown sugar until light and fluffy.
  2. Add eggs, on at a time beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
  5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
  6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
  7. For filling, in small saucepan, combine flour and salt.
  8. Gradually whisk in milk until smooth; bring to a boil.
  9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
  10. Cover and refrigerate until completely cooled.
  11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
  12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
  13. Spread on bottom half of cookies; top with remaining cookies.
  14. Store in the refrigerator.
  15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

So that is going to wrap it up for this special food pumpkin whoopie pies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!