Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy asian slaw with tuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Asian Slaw with Tuna is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Prepare 1/4 Green Cabbage
  2. Take 1/6-1/4 Red Cabbage
  3. Get 1 Carrot
  4. Take 1-2 Spring Onion
  5. Prepare 1/4 teaspoon Salt
  6. Get 1 Canned Tuna *185g, in Brine recommended
  7. Prepare <Sauce Ingredients>
  8. Prepare 1 clove Garlic *grated
  9. Get 1 small piece Ginger *grated
  10. Make ready 2-3 tablespoons Rice Vinegar
  11. Get 1-2 tablespoons Sugar
  12. Make ready 1 tablespoon Soy Sauce
  13. Make ready 1 tablespoon Sesame Oil
  14. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that’s going to wrap it up with this exceptional food spicy asian slaw with tuna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!