Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, southern salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Simple and tasty pan fried salmon cakes!
Southern Salmon Cakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southern Salmon Cakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Salmon Cakes:
- Prepare cakes
- Prepare 1 medium onion chopped fine
- Make ready 4 dash chipotle or Louisiana hot sauce
- Make ready 1/3 tsp salt
- Take 1 dash pepper, to taste
- Take 2 tsp garlic powder
- Take 4 tsp parsley flakes
- Make ready 1/2 cup (scant) dry breadcrumbs, fine or panko
- Take 1 bell pepper, chopped fine, or small carrot, grated
- Prepare 1 handful baby spinach, chopped, optional
- Get 2 eggs,
- Get 2 can (15 oz each) salmon, drained
- Get frying and serving
- Take 1/3 cup flour
- Take 1/3 cup cornmeal
- Make ready 1 oil, I use peanut
- Make ready 1 salt
- Make ready 1 lemon or lime, optional
Serve them with tartar sauce and a few southern sides. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. This Southern classic is the definition of speedy, too.
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own.
So that’s going to wrap it up for this exceptional food southern salmon cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!