Basic Crêpes
Basic Crêpes

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic crêpes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Crêpes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Basic Crêpes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Crêpes:
  1. Get 350 ml 2% reduced fat milk
  2. Get 142 gr all purpose flour
  3. Make ready 2 tsp granulated sugar
  4. Make ready 1/4 tsp salt
  5. Take 42 gr unsalted butter, melted
  6. Get 1/2 tsp vanilla extract
  7. Get 3 large eggs
  8. Take some butter for the pan
  9. Prepare powdered sugar for dusting (optional)
  10. Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Instructions to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. Yum! 😋

So that is going to wrap this up with this special food basic crêpes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!