Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate tres leche cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Tres Leche Cake is only one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Tres Leche Cake is something that I’ve loved my whole life.
Place one of the cake halves on a serving plate, cut side up. Spread whipped cream over the top of the cake layer, and then top with the second cake half. Frost the top and the sides of the cake with the remaining whipped cream.
To begin with this recipe, we have to prepare a few ingredients. You can have dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Tres Leche Cake:
- Make ready 1/2 cup unsalted butter
- Take 1 1/2 cup sugar
- Prepare 2 large eggs
- Get 1 1/2 cup flour (all-puropose)
- Take 1/2 cup dark chocolate cocoa powder
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1 tbsp instant dry coffee
- Make ready 1/2 cup milk
- Make ready 1/2 cup water
- Get tres leche mixture
- Prepare 1 can Nestle Media Creame
- Prepare 1 can sweetened condensed milk
- Prepare 1/2 cup whole milk
- Get Topping
- Get 2 can Whipped Cream (Extra Creamy)
Second, it's almost fudge-like when it's cold, super chocolatey and one of the best things you will taste. Pati, I served this cake with a slight twist or addition. Plated and then dusted, I added five fresh raspberries atop each piece of one cake, a fanned strawberry atop each piece of the second cake, and for pieces of the third cake, I pitted, halved, and added fresh bing cherries as a topping. If you haven't tried a tres leches cake, you haven't lived.
Instructions to make Dark Chocolate Tres Leche Cake:
- Preheat oven 350°F
- Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
- Mix water, milk and instant coffee in a measuring cup. Set aside.
- In a large mixing bowl cream butter and super for at least 5 minutes.
- Add one egg at at time until both are incorporated.
- Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
- Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
- Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
- While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
- Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
- Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
- Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!
This Chocolate Tres Leches Cake has the most amazing flavor ever! Made with three milks, this cake is a crowd pleaser. Served at birthday parties and major holidays, this is cake is sure to become a tradition. There is something about the taste of a Chocolate Tres Leches Cake. If you're not familiar with tres leches cake, it's a traditional Latin American cake soaked in three kinds of milk, usually a combination of evaporated milk, condensed milk, and cream.
So that’s going to wrap this up with this exceptional food dark chocolate tres leche cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
