Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Take 4 chicken legs
- Make ready 2 spring onions, cut in half, use only the onion part
- Prepare 1 carrot, split into four pieces
- Make ready 4-5 garlic cloves, cut in half
- Take 1 tbsp ginger, cut into matchsticks
- Prepare 3-4 stems of fresh coriander
- Prepare 1 large bay leaf
- Prepare 2 tsp whole black peppercorns
- Make ready 2 tsp salt
- Prepare 2 -litre water (approx 8 cups)
- Get 140 gm instant ramen noodles
- Get 1 onion, diced
- Take 1 carrot, diced
- Take 1 red bell pepper, diced
- Get 1 tbsp garlic, finely chopped
- Take 1 tbsp ginger, finely chopped
- Make ready 2 green chillies, finely chopped
- Take 1 spring onion, finely chopped (only the leaf)
- Prepare 1 lemon, juice
- Get 2 tbsp butter
- Get to taste Salt and pepper
- Prepare Spring onion and parsley (dried) as the garnish
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
So that is going to wrap this up with this special food homemade chicken noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!