My Half Pizza, Half Omelette πŸ’œ
My Half Pizza, Half Omelette πŸ’œ

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my half pizza, half omelette πŸ’œ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Half Pizza, Half Omelette πŸ’œ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Half Pizza, Half Omelette πŸ’œ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my half pizza, half omelette πŸ’œ using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Half Pizza, Half Omelette πŸ’œ:
  1. Prepare 2 Eggs
  2. Take 1 Pinch Salt
  3. Prepare 1 pinch Black Pepper
  4. Make ready A few Spinach Leaves
  5. Prepare 1/4 tsp Dried Basil
  6. Make ready 1 Large Vine Tomato sliced and cut in half
  7. Prepare 3 tbls Chedder Cheese
  8. Make ready 2 tbls Grated Mozzarella Cheese
Steps to make My Half Pizza, Half Omelette πŸ’œ:
  1. Slice your Tomato and Cheese ready
  2. Add the Two eggs and whisk for 1 minute. Next add the Salt, Pepper and Basil and double cream and Whisk again.
  3. Heat up the non stick pan just add 1/2 tsp butter. When the butter is Melted add the whisked eggs. Turn heat down to medium. Add the Dried Basil, let the underneath cook for 1 minute.
  4. Then add the few Spinach leaves all around then the slices of Tomato also the chedder cheese
  5. Take it off and add the pan under the grill for 1 minute. When the cheese has Melted add the grated Mozzarella cheese all over the Top add back to the grill and melt the mozzarella
  6. Then serve it should just slide off the pan onto a serving plate.

So that is going to wrap it up for this special food my half pizza, half omelette πŸ’œ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!