Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy cod and mushrooms foil bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Cod and Mushrooms Foil Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Cod and Mushrooms Foil Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy cod and mushrooms foil bake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cod and Mushrooms Foil Bake:
- Prepare 2 pieces Cod (lightly salted)
- Make ready 1/2 Japanese leek
- Take 1/2 pack each Shimeji mushrooms, enoki mushrooms
- Prepare 2 tsp Butter or margarine
Instructions to make Easy Cod and Mushrooms Foil Bake:
- Slice the leek diagonally. Cut the stem ends off the mushrooms and shred apart into small clumps.
- Put the cod, mushrooms and leek on a large piece of aluminium foil in that order. Top with a teaspoon of buter and black pepper. Make 2 foil packets.
- Close up the foil.
- Put the foil packets in a frying pan. Cover with a lid and cook over medium heat for 5 minutes, and an additional 3 minutes over low heat. Done.
- Eat sprinkled with a little ponzu sauce. The cod is already flavored, so go easy on the sauce.
So that’s going to wrap this up for this special food easy cod and mushrooms foil bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
