2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 2-ingredient banana pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

2-Ingredient Banana Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 2-Ingredient Banana Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Prepare 1 ripe banana
  2. Get 2 large eggs, lightly beaten
  3. Get 1 teaspoon cinnamon
  4. Prepare Optional mix-ins
  5. Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Take 2 tablespoons granulated oat
  7. Take 1/4 teaspoon vanilla extract
  8. Make ready 1 tablespoon honey
  9. Prepare 1 tablespoon unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that’s going to wrap it up with this special food 2-ingredient banana pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!