Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked potatoes with parmesan cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Potatoes with Parmesan Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Potatoes with Parmesan Cheese is something which I’ve loved my whole life.
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
To get started with this recipe, we must first prepare a few ingredients. You can have baked potatoes with parmesan cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes with Parmesan Cheese:
- Take 1 kg potato
- Get 1 teaspoon red chilli powder
- Prepare 1 cup chives finely chopped
- Make ready 1 cup parmigiana or parmesan cheese, grated
- Prepare as needed olive oil to brush
- Make ready to taste salt
Place potatoes with cut sides down over cheese. Fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese! Place potato wedges in a large bowl. Drizzle olive oil and toss to coat.
Steps to make Baked Potatoes with Parmesan Cheese:
- Method
- to parboil the potatoes, in a big pot add lots of water.
- Dunk in the potatoes and boil until the potatoes are half done.
- Meaning the potatoes must be crisp but a little soft.
- Remove the potatoes and allow to cool.
- Peel off the skin.The potatoes can be peeled and put to boil, which makes it easier.
- Grate the potatoes using the thicker grate.
- Collect the grating in a bowl, to it add finely chopped chives, grated Parmesan cheese, red chilli powder and salt to taste.
- You can also at this step add a tablespoon of cornflour to the mixture to make it crisp.
- Mix it all well.
- Preheat over to 200c.
- On a baking sheet, grease with police oil.
- Using a greased burger maker ring, place 2 tablespoons to the mixture and press it with a spoon to make even patties.
- If you do not have one, make cutlets by hand.
- Drizzle some oil over the patties and transfer it to the oven.
- Let it baked for about 20-30 mins
- Remove from the oven and allow it to cool for 5 mins.
- Serve with chutney,ketchup,sour cream or cream cheese.
- Video Recipe - https://youtu.be/8CizXmnz9-c
Sprinkle potato wedges with shredded cheese and toss again. These delicious Crispy Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup! These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. I love these Parmesan Baked Potato Halves, they make the perfect side dish.
So that’s going to wrap it up with this exceptional food baked potatoes with parmesan cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
