Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sticky Chicken thigh skewers, rice and mango salsa is something which I have loved my whole life. They’re fine and they look fantastic.
The use of fresh mango in the marinade gives the chicken a beautiful sweet, sticky flavour without all the refined sugars found in store-bought varieties! Best served with steamed rice and fresh mint leaves. In a bowl whisk together the remaining ingredients with some seasoning.
To get started with this particular recipe, we must prepare a few components. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Make ready Salsa
- Get 1 red chopped onion
- Take 1 red pepper chopped
- Prepare 1 mango (tinned or fresh) chunky chopped
- Take salt/pepper
- Get 1 juice of a lemon
- Get Marinade
- Make ready 3 tbs soy sauce
- Make ready 2 tbs honey
- Take 2 tbs whole grain mustard
- Make ready 1 glug of olive oil
- Take 1 sprinkle of chilli flakes
- Prepare Rice
- Prepare Basmati rice
- Prepare salt
- Take turmeric
- Prepare Chicken thighs skinned and boned
Transfer to a bowl or snap lock bag. Add the chicken to the marinade and mix well to ensure it is well coated. My family and friends LOVE these easy sticky chicken skewers. The sauce has sweet, Asian-inspired flavors and when you grill it, the chicken gets all sticky and caramelized.
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
When you grill these kabobs, the aromas will blow you away! You can smell every ounce of flavor that is coating the chicken. Mango avocado salsa: The salsa has an outstanding texture that pairs perfectly with the cilantro lime chicken. The sweetness of the mango and the orange juice perfectly balances the tang of all the cilantro and lime from the chicken marinade. Check out the mango salsa recipe or find it in the recipe card below as well.
So that is going to wrap it up for this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
