Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Pineapple Upside Down Cake Mix in Pantry Staples on Amazon. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.
Pineapple Upside Down Cake is only one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple Upside Down Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Prepare 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Take 1 tbsp margarine, melted
- Make ready Cake batter
- Make ready 175 g AP flour
- Make ready 60 g granulated sugar
- Make ready 1 packet vanilla sugar (7,5g)
- Get 2 tsp baking powder
- Prepare 1 pinch salt
- Get 40 g vegetable oil
- Prepare 180 g soy milk
- Get Splash rum
My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Pineapple Upside Down Cake is such a pretty and easy dessert, that anyone can easily make.
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
