Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dairy-free blueberry muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dairy-free Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dairy-free Blueberry Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Prepare Cake flour
- Get Whole wheat flour
- Get Alminium-free baking powder
- Make ready Natural salt
- Take Soy milk or apple juice
- Take Canola oil (or olive oil)
- Take Beet sugar
- Prepare few drops Vanilla extract
- Prepare Blueberries
Instructions to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap this up with this exceptional food dairy-free blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
