Spaghetti,boiled egg and tomato sauce
Spaghetti,boiled egg and tomato sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti,boiled egg and tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Spaghetti,boiled egg and tomato sauce. This is a lunch pack idea, quick to prepare and easy to make! #abjmom #lunchpackcontest In a boiling water, add the spaghetti,a pinch of salt and a table spoon of oil and allow to cook until its soft and tender and set aside. All Reviews for Easy Spaghetti with Tomato Sauce.

Spaghetti,boiled egg and tomato sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti,boiled egg and tomato sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti,boiled egg and tomato sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti,boiled egg and tomato sauce:
  1. Get I pack of spaghetti
  2. Make ready 3 boiled eggs
  3. Prepare 4 large tomatoes,pepper and onion
  4. Prepare cube Seasoning
  5. Get Vegetable oil

Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I've been eating it all week. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce.

Steps to make Spaghetti,boiled egg and tomato sauce:
  1. In a boiling water, add the spaghetti,a pinch of salt and a table spoon of oil and allow to cook until its soft and tender and set aside
  2. Roughly Blend tomatoes, pepper and onions
  3. In a separate pot, heat vegetable oil and add the sliced onion and tomato mixture,allow to fry for 10mins
  4. Add seasoning cube and check for salt
  5. Wash and boil eggs and serve!

Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Feel free to add more scallions, more or less. At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week.

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