Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Mousse is only one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Mousse is something that I have loved my entire life.
We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
To begin with this recipe, we have to prepare a few components. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse:
- Take 1 cup granulated sugar, divided
- Make ready 1/4 cup water
- Get 4 oz (4 squares) unsweetened chocolate
- Make ready 1 tbsp strong brewed coffee
- Make ready 3 egg whites
- Take 4 oz whipped topping
Remember, the higher the cacao percentage, the less sweet the chocolate.. Looking for recipes for chocolate mousse? Taste of Home has the best chocolate mousse recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Use dark, milk or white chocolate to make a silky smooth, light mousse.
Instructions to make Chocolate Mousse:
- In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.
- Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside.
- In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping.
- Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired.
Our recipes include dinner party desserts and easy versions. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Turn off the heat and let stand. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding.
So that is going to wrap this up for this special food chocolate mousse recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
