All Recipes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cowboy's roasted eggplant vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cowboy's Roasted Eggplant Vegetable Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cowboy's Roasted Eggplant Vegetable Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cowboy's roasted eggplant vegetable soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cowboy's Roasted Eggplant Vegetable Soup:

1. Prepare 1 1/2 medium Eggplant
2. Take 2 cup Sliced Mushrooms
3. Take 2 cup Sliced Carrots
4. Prepare 2 medium Sweet Bell Peppers
5. Make ready 2 medium Tomatoes
6. Prepare 1/2 medium Onion
7. Make ready 2 clove Garlic
8. Get 1/4 cup Fresh Parsley
9. Get 1 tsp Taragon
10. Get 2 tbsp Olive Oil
11. Prepare 2 tsp Cilantro
12. Take 1 Salt
13. Make ready 1 Pepper
14. Take 6 cup Water
15. Get 1 shredded or grated parmesian cheese

Instructions to make Cowboy's Roasted Eggplant Vegetable Soup:

1. Preheat oven to 400° F
2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned.
3. Dice onions, peppers and tomatoes.
4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender.
5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently.
6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish.
7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste.
8. remove skin from cooked eggplant , cut into pieces and puree' in blender.
9. add puree'd eggplant to vegetables in pot and stir.
10. continue to simmer additional 10 minutes
11. serve and sprinkle parmesian cheese on top.

So that’s going to wrap this up for this exceptional food cowboy's roasted eggplant vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!