Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alfredo chicken lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Alfredo Chicken Lasagna is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Alfredo Chicken Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Get 6 piece lasagna noodles
  2. Make ready 9 oz chicken breast
  3. Make ready 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Get 1 1/2 cup mozzarella cheese
  5. Prepare 1/2 cup cheddar cheese
  6. Make ready 1/4 cup grated parmesan cheese
  7. Prepare 1 tbsp basil
  8. Get 1 1/2 tsp thyme
  9. Make ready 3/4 tsp cayenne pepper
  10. Prepare 1/8 cup diced tomato
  11. Take 1/8 cup diced mushroom
  12. Prepare 12 piece fresh cilantro
Instructions to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

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