Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried brinjal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried brinjal is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried brinjal is something that I’ve loved my whole life. They’re fine and they look fantastic.
Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics.
To get started with this recipe, we must prepare a few ingredients. You can have fried brinjal using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried brinjal:
- Prepare 2 brinjals sliced
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp sugar and salt
- Take As needed oil
Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp. Stir-fried Brinjal (Eggplant) with Garlic & Dried Shrimps. A traditional Chinese recipe where the brinjal is first softened and browned until golden by a quick deep-fry, then stir-fried together with. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals uniformly. It's easy to cook and very delicious dish.it tastes good with homemade green raita and salad #IMmaheememonfriends Few words for this sweet and kind lady.one of my best friends on.
Steps to make Fried brinjal:
- Marinate the brinjals with salt,sugar and turmeric powder
- Heat oil and fry the brinjals
Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry). Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. Deep-fried brinjal strips further cooked with some sauces.
So that is going to wrap this up with this exceptional food fried brinjal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
