Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna tacos with homemade guacamole and salsa (easy recipe) is something which I have loved my whole life.
For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Guacamole is easy to make and altough it's very simple it's always a matter of taste. When a recipes states one small onion I now make this recipe on a regular basis as it is often requested:) Great on tacos burritos chicken breasts hamburgers or to simply just dip with chips.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Prepare Taco kit (or buy separately: taco shells and taco seasoning)
- Prepare 1 can Chopped tomatoes
- Take 1 Chilli (medium size)
- Prepare 1 avocado
- Make ready Squeeze 1/2 lime
- Make ready 2 garlic cloves
- Make ready 1 medium onion
- Take 2 cans tuna
- Make ready 1 pot soured cream
- Prepare 1 small courgette
- Get As much grated cheese as you can get through (so for me…a lot)
- Take 1 tablespoon oil
- Make ready Chopped lettuce
This simple guacamole dip is our favorite When I say I'm craving tacos, what I'm really communicating is, "Tonight I want to eat my weight in guacamole" (with some homemade salsa on. Fresh Tomato Salsa with Green Chillies. Taco with Homemade Salsa and Guacamole. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice.
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
Avocado: make sure to use ripe avocado that is soft to the touch but gives in Salsa and chips: I also love Que Pasa salsa and chips (Kirkland brand is the same) because they are lower in sodium, organic is a bonus and quite affordable. Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Serve in tortillas with coleslaw, guacamole and desired toppings. My family really liked the flavors of this taco. I used my own coleslaw recipe, but followed the tacos as written.
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