Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken and egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and egg fried rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Chicken and egg fried rice is something which I have loved my whole life. They’re fine and they look fantastic.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
To begin with this recipe, we must prepare a few components. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Get 4 boneless chicken thighs
- Prepare 1/4 cup soy sauce
- Prepare 1 cup rice
- Take 2 eggs
- Get 1 tsp rice wine vinegar
- Make ready 1/2 cup brown sugar
- Take 1 tsp butter
Add rice and continue to stir-fry until the rice crisps slightly (a little golden brown in spots). Stir in the remaining marinade and toss to coat. Top fried rice with chicken, eggs and sprinkle with scallions and sesame seeds before serving. Heat oil in hot wok or large skillet over high heat.
Steps to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
Add chicken, green onions and carrot. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through. Add roasted garlic teriyaki sauce; remove pan from heat. Heat the remaining tablespoon of sesame oil in the skillet.
So that is going to wrap this up for this exceptional food teriyaki chicken and egg fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
