Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is only one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Carrot cake with whole wheat flour. This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake.

To begin with this recipe, we have to prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Take 1+3/4 cups sugar
  2. Take 1/2 cup flavorless oil
  3. Take 1/2 cup plain yogurt
  4. Take 1 tablespoon vanilla essence
  5. Make ready 1 cup whole-wheat flour
  6. Make ready 1 teaspoon salt
  7. Prepare 1/2 teaspoon baking soda
  8. Prepare 1 tablespoon cinnamon powder
  9. Prepare 2 cup shredded carrots
  10. Get 1/2 cup walnuts
  11. Prepare 1/4 cup softened butter
  12. Take 4 ounces cream cheese
  13. Prepare 3/4 cup sugar

I learnt this carrot cake using all purpose flour and eggs from her. Here is a collection of baking and cooking recipes using whole wheat flour as one of the ingredients. This page will be updated on regular basis. Eggless carrot cake recipe with video & step by step photos.

Steps to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders. Carrot cake is great to make during occasions & celebrations especially for kids' birthday. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs.

So that is going to wrap it up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!