Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese coffee jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Coffee Jelly is only one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Coffee Jelly is something which I have loved my whole life.
Coffee jelly is a jelly dessert flavored made from black coffee and gelatin. Once common in British and American cookbooks, it now most common in Japan, where it can be found in most restaurants and convenience stores. Because of the tasty coffee flavor and simplicity of making it, Coffee Jelly once was one of the most frequently made desserts at home.
To get started with this recipe, we must prepare a few ingredients. You can have japanese coffee jelly using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Coffee Jelly:
- Take 1 tsp Instant Coffee Powder
- Prepare 2-3 tbsp Sugar
- Prepare 150 ml Water
- Prepare 1 tbsp Agar Agar dry flakes
- Get Whipped Cream as required
- Make ready 5-6 Mint Leaves
Whisk the condensed milk and heavy cream together before pouring on top of jelly cubes. Coffee Jelly (コーヒーゼリー) is a refreshing Japanese dessert which is popular in Japan as well as in some other Asian countries. It's usually made of black coffee, gelatin powder, and sugar, but today I used agar agar powder instead of gelatin to make it vegetarian friendly. Mix coffee, sugar, and the gelatin in a sauce pan.
Steps to make Japanese Coffee Jelly:
- In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
- Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
- Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.
Stir well on low heat until sugar dissolves. Strain the mixture and pour into four cups. Put some whipped cream on top of the jelly before serving. Japanese coffee jelly now with two layers of yummy treat! You'll still get the coffee-flavored gelatin but with pannacotta at the bottom.
So that is going to wrap it up for this exceptional food japanese coffee jelly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
