Red currant jam
Red currant jam

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red currant jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up The jam is still safe to eat after that, but the quality will decline. Once opened, store the jars in the. Red currants are finding their way into backyard gardens, and their beauty is hard to resist at farmers markets.

Red currant jam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red currant jam is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red currant jam using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red currant jam:
  1. Take 750 gm Red Currants
  2. Get 1 kg sugar
  3. Get 450 ml water

Add the hot lid (disc) and the screw band and tighten until fingertip tight. Try to prepare your Red Currant Jam recipe with EAT SMARTER! Red Currants (or redcurrants spelled) are ruby red semi-translucent round berries. Pour the red currant into jam jars when still hot and liquid right after cooking.

Steps to make Red currant jam:
  1. First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed.
  2. Add fruit, sugar and water to a pan.
  3. Bring to a boil. Let it boil for a couple of minutes and then turn the heat down.
  4. Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken.
  5. Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it.
  6. Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible.
  7. Be very careful putting the jam in the jars. At that temperature it will stick and burn.
  8. Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date.

Preparation Place the red currants in a medium-sized, heavy bottom pan over medium-high heat and cook until they are steaming. We both gravitate toward food and our conversations start, end, and are about food. The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. The species is widely cultivated and has escaped into the wild in. Trans a crop of fresh red currants into gleaming jars of Red Currant Jelly.

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