Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad (slightly spicy). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuna salad (slightly spicy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuna salad (slightly spicy) is something that I have loved my whole life. They are nice and they look fantastic.
Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. Few ingredients are needed for this spicy tuna salad recipe - and all are easy to find. It's a good day for something very easy like a spicy tuna salad.
To begin with this particular recipe, we must first prepare a few components. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna salad (slightly spicy):
- Prepare 2 boiled eggs
- Get 2 canned tuna (in natural water)
- Get 1 shallot
- Prepare 8-10 pickles (from jar)
- Prepare Mayonnaise
- Take Gochujang (Korean chilli paste)
- Take Dried basil and chives
- Take Black pepper
This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna. Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Instructions to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
You can also use it in a delicious Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh tuna, there's. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Tuna salad is one of my favorite healthy lunches.
So that’s going to wrap this up with this special food tuna salad (slightly spicy) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
