Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsudon or could be oyako don - japanese staple dish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.
Katsudon or could be oyako don - Japanese staple dish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Katsudon or could be oyako don - Japanese staple dish is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:
- Get 1/2 yellow onion
- Get 1 tonkatsu (1/2 if big) or 1 thighs
- Prepare 2 good quality eggs
- Take 1 table spoon dashi powder
- Make ready 1 tablespoon mirin
- Get 1 tablespoon shoyu (soy sauce)
- Prepare 1/2 tablespoon sugar
These pans are made specifically to make donburi dishes. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its.
Steps to make Katsudon or could be oyako don - Japanese staple dish:
- Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
- Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
- In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
- Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)
A famous Japanese pork dish that my mom/sis often makes. Had to ask how this was done since I just miss this so much! Asking details from sis was a bit difficult since she just eyes it. I usually substitute it with chicken too and I still love it although she raised her eyebrow when I told her that :D Well, I love. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.
So that’s going to wrap it up for this exceptional food katsudon or could be oyako don - japanese staple dish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
