Chocolate cake with whipped cream frosting
Chocolate cake with whipped cream frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake with whipped cream frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake with whipped cream frosting is only one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate cake with whipped cream frosting is something that I have loved my whole life. They’re nice and they look fantastic.

The best cream cheese frosting starts with Philadelphia. Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff. Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes.

To get started with this recipe, we must first prepare a few components. You can have chocolate cake with whipped cream frosting using 23 ingredients and 39 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with whipped cream frosting:
  1. Make ready For the cake you need;
  2. Prepare 3 cups flour
  3. Get 3 cups sugar
  4. Get 4 eggs
  5. Prepare 2 cups fresh milk
  6. Get 1 cup + 2 table spoons cocoa powder
  7. Get 1/4 cup coffee
  8. Prepare 1 cup boiling water
  9. Get 1 table spoon baking soda
  10. Prepare 1 tea spoon baking powder
  11. Make ready 1 tea spoon salt
  12. Take Half cup vegetable oil
  13. Make ready 2 tea spoons milk flavor
  14. Prepare 2 tea spoons vanilla flavor
  15. Take 1/4 tea spoon white vineger
  16. Make ready For the frosting
  17. Get 3 cups whipping cream powder
  18. Get 1 cup cold milk
  19. Make ready 1/2 cup cold water also
  20. Get 1 tea spoon vanilla flavor
  21. Take For the chocolate ganache
  22. Get 1 cup cream
  23. Take Half cup of crushed chocolate

It is easy to make, too! You probably have one of those moments, when a necessity for a chocolate cake arises but you are definitely not in the mood for the rich, dense ones. Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box.

Instructions to make Chocolate cake with whipped cream frosting:
  1. Here is all you need for making the chocolate cake
  2. Start by adding boiling water and fresh milk in a big bowl
  3. Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place)
  4. In a separate bowl, crack in eggs and then put oil, mix untill well combined.
  5. Pour in the egg and oil mixture into the milk mixture and stir well.
  6. Add in sugar and mix
  7. Add in the white vineger
  8. In another bowl, sieve in flour and cocoa powder, whisk.
  9. Baking powder and baking soda
  10. Salt and milk flavor
  11. Then whisk untill well combined.
  12. Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter.
  13. Add in the vanilla flavor and mix.
  14. Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven.
  15. Grease your pan and bake.1. Let it rest for about 5 hours before frosting
  16. You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan
  17. When the cream/milk is too hot (don't let it boil please), then you add the chocolate
  18. Keep stirring untill the chocolate is well melted
  19. Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please)
  20. Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled.
  21. Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result.
  22. To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper)
  23. Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake.
  24. Use a spatula and put a little cream on the cake board
  25. Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly.
  26. Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides.
  27. Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake.
  28. And this will be the result.
  29. Put your chocolate ganache in a white leather, gently cut off the edge.
  30. Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be.
  31. Decorate your desired type.1. Top with smatties and some sprinkles1. Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature.
  32. Enjoy!

When done cool on wax paper. In cold bowl beat whipping cream until firm. I sandwiched the layers with lightly sweetened whipped cream. But you can just use the frosting to sandwich the layers of cake if you'd prefer. I just love the lightness of the whipped cream.

So that’s going to wrap it up with this exceptional food chocolate cake with whipped cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!