Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amanda's pumpkin pie cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amanda's Pumpkin Pie Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Amanda's Pumpkin Pie Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
- Prepare Cupcakes
- Take 1 box yellow cake mix
- Make ready 1 can pumpkin (15oz)
- Take 1 box vanilla instant pudding (small)
- Prepare 2 tsp Pumpkin Pie Spice
- Prepare 1/2 cup oil
- Take 1/2 cup water
- Prepare 3 large eggs
- Take Frosting
- Make ready 1 packages 8oz cream cheese, softened
- Make ready 1/4 cup butter
- Take 1 tsp vanilla extract
- Prepare 1 tsp Pumpkin Pie Spice
- Make ready 1 box Confectioners sugar (powdered sugar) (1lb)
Instructions to make Amanda's Pumpkin Pie Cupcakes:
- Preheat oven to 350°
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on medium speed for two minutes.
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
- Bake in oven for 20 minutes.
- Cool cupcakes.
- Make frosting as follows.
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- Gradually beat in box of powered sugar until smooth.
- Frost cupcakes.
- Also if this frosting is to rich, I make a whip topping to go on them:
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
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