Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Make ready Ground spices
- Get 5 piece red chilli
- Get 2 piece red bird's eye chilli
- Get 1/2 piece tomato
- Take 1 clove garlic
- Take 1 piece candle nut
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp ground black pepper
- Get Wok
- Make ready 1 egg noodle
- Take Indonesian Sweet Soy Sauce
- Get vegetable oil
- Get 1/2 chicken breasts
- Make ready 5 piece meatball
- Prepare 1 piece eggs
- Make ready 1 onion leave
- Make ready fish sauce
- Prepare salt
- Prepare 1/4 slice cabbage
- Get 1/2 piece onion
- Make ready pickles
- Make ready 1 cucumber
- Make ready 1 cacarot
- Make ready red bird'a eye chilli
- Prepare vinegar
- Get salt
- Get sugar
- Take 201 ml spring water
Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
- Chop the onion leaves, onion, and cabbage.
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
- Dice the chicken breast and meatballs.
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
- Saute the ground spices and chopped onion leave as well.
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
- Add the chopped cabbage.
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.
So that is going to wrap it up for this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
