Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Potato Wedges is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Potato Wedges is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Take 3 large red skinned potatoes
- Get 1/2 cup parmesan
- Prepare 2 tbsp olive oil
- Make ready 1 tsp garlic powder
- Prepare 2 tsp paprika powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp oregano
- Take 1/4 tsp pepper powder
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that’s going to wrap it up for this special food baked potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
