Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top.
Spinach biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spinach biryani using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach biryani:
- Get 2 green chilles
- Prepare 2 medium onions,finely sliced
- Get Salt as required
- Take 2 tbsp ghee
- Prepare 2 bay leaf
- Make ready 1 inch cinnamnon stick
- Prepare 3 cardamoms
- Get 3-4 cloves
- Take 1 tbsp ginger garlic paste
- Take 3 cups spinach
- Prepare 2 cups jasmine rice/ basamati rice
- Get 3-4 elachi
- Make ready 1 cup mixed frozen veggies(optional)
Biryani is a spicy rice dish that is popular throughout the South Asian diaspora. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on! who doesn't like biryani??? When all the spinach has been added, lay the prawns on top, re-cover the casserole dish and turn down the heat to very low.
Instructions to make Spinach biryani:
- In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
- Soak jasmince rice in water for about 30 mins
- Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
- Add the spinach puree and cook for 5 mins.
- Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
- Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
- In a separate pan, add oil and fry the sliced onions till caramelised brown.
- Top the rice with caramelized onions. And serve hot and enjoy with raita
Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Preparation Over medium heat in a large skillet, saute the onion (sliced) until soft and golden. Variations: Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole dish with the rice.
So that is going to wrap it up for this exceptional food spinach biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
