Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli halloumi and tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Halloumi and Tuna Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chilli Halloumi and Tuna Salad is something which I have loved my whole life.
The tuna belly steak we ate is made from fresh wild caught tuna, the salad is an organic salad made at home, the chicken thighs are pasture raised and the halloumi cheese is organic which makes this meal super healthy, nutritious and extra tasty. We hope you all enjoy this ASMR Mukbang as much as we. Grilled halloumi cheese, Parmesan croutons and a warming tomato and chilli dressing make this vibrant salad feel hearty and substantial.
To get started with this recipe, we must prepare a few ingredients. You can have chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Halloumi and Tuna Salad:
- Get 100-150 g baby spinach leaves
- Make ready 110 g tuna can (sweet chilli flavour)
- Make ready 55 g halloumi (chilli flavour)
- Get 1 red capsicum
- Get 1 ripe avocado
- Get 2 sprigs spring onion
- Prepare 1 tablespoon dried shallot
- Prepare as needed Salt and black pepper ground
You'll boil it to remove some of its saltiness and then roll it out. The Best Halloumi Cheese Salad Recipes on Yummly Fresh, bright and packed with good things like our baby watercress and little leaves! The pairing of salty halloumi with this honey, chilli and ginger dressing is I think a winner.
Steps to make Chilli Halloumi and Tuna Salad:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
- Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
- Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.
Make the chilli dressing by mixing the chilli, coriander, rice vinegar and honey in a small jug. Using more olive oil, cook the halloumi on both sides until golden brown. Remove and keep warm on a warm plate or in a moderate oven. Gently toss together the fennel and baby salad leaves with a little dressing. Divide between six starter plates or arrange on one large salad platter.
So that is going to wrap this up for this exceptional food chilli halloumi and tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
