Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with chocolate ganache and whipped cream icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. A simple ganache mixture is whipped into an airy frosting creating something that resembles a very rich chocolate whipped cream. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill […] I love sharing icing recipes because they can really take your cake, cupcake, and cookie recipes to another level!
Chocolate cake with chocolate ganache and whipped cream icing is only one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate cake with chocolate ganache and whipped cream icing is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate ganache and whipped cream icing:
- Get 1 &1/2 cups self raising flour
- Take 1/2 cup unsweetened coco powder
- Prepare 1/2 tsp salt
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 2 tsp instant coffee
- Get 1 &1/2 cups icing sugar
- Prepare 4 large eggs at room temperature
- Make ready 2 tsp vanilla essence
- Get 1 tsp chocolate essence
- Make ready 6 tbsp butter /magerine
- Take 1 & 1/4 cups milk
Top with the last cake layer and spread whipped chocolate ganache over the top and sides of the cake. An easy way to evenly spread the frosting over the cake without pulling the cake is to fill a large piping bag fitted with just a coupler or medium round piping tip with frosting. Chiffon cakes are very well paired with whipped cream. Here, chocolate chiffon cake, that's light and soft is filled and frosted with whipped ganache, that is equally light and fluffy… Whipped ganache is lite but sturdy frosting which makes it easy to frost and decorate a cake or a cupcake.
Steps to make Chocolate cake with chocolate ganache and whipped cream icing:
- Assemble all your ingredients
- In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee
- In a another bowl, mix together icing sugar and butter until smooth and fluffy.
- Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix.
- Add milk and the dry ingredients in 3 portions, beginning and ending with milk.
- Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean.
- Place the cake on a cooling rack to cool completely then cut it into two equal pieces
- Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top.
- Pour the ganache on the cake and ensure the cake is completely covered.
- Decorate with frosting as desired
- The inside should look like this… Enjoy!
I call it stabilized whipped cream. This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don't know, ganache (guh-nosh) is traditionally cream and chocolate. I usually use it when it's warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. This Chocolate Cake Recipe truly is the BEST EVER!
So that is going to wrap this up for this special food chocolate cake with chocolate ganache and whipped cream icing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
