Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate frappuccino with whipped coconut cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
On this occasion, we prepare the American version of Frappuccino, the most traditional and extended. Although this recipe can have many nuances and interesting variations, for example, you can substitute vanilla ice cream for chocolate or coconut ice cream. Do not hesitate to try a delicious frappuccino in any of its versions.
Chocolate Frappuccino with Whipped Coconut Cream is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Frappuccino with Whipped Coconut Cream is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate frappuccino with whipped coconut cream using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Frappuccino with Whipped Coconut Cream:
- Make ready 300 mls almond milk
- Prepare 3 tbsp cocoa powder
- Take 4 tbsp hot water
- Get 1 tsp good quality instant coffee
- Take to taste Honey,
- Prepare 3 ice cubes
- Take 200 mls coconut milk, chilled
Open the can and scoop out the coconut cream into the mixing bowl. Great recipe for Chocolate Frappuccino with Whipped Coconut Cream. My family is dairy intolerant, which means if we want treats like this, we usually have to make them ourselves. This frappuccino is #dairyfree, made with almond milk and whipped coconut cream.
Instructions to make Chocolate Frappuccino with Whipped Coconut Cream:
- Warm the almond milk in a saucepan.
- While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste.
- Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk.
- Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired.
- While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand.
- When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa.
Just one or two ingredients, and you're on your way to the perfect coconut milk whipped topping, good for serving with pies, cakes, fresh strawberries or sliced fruit, pancakes, waffles, milkshakes, as frosting for cupcakes, or on top of any of the following healthy ice cream recipes: Double Chocolaty Chip Crème Frappuccino® Blended Beverage. Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. White Chocolate Crème Frappuccino® Blended Beverage. A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.
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