Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baby spinach, blackberry and tuna salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat a skillet over high heat, when hot, add the sunflower seeds and turn the heat down to medium. In a serving bowl, place the spinach, crumbled goat cheese, sunflower seeds, balsamic vinegar, olive oil, and pepper. In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts.
Baby Spinach, Blackberry and Tuna Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baby Spinach, Blackberry and Tuna Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baby spinach, blackberry and tuna salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Spinach, Blackberry and Tuna Salad:
- Make ready 1 handful blackberry
- Get 1 peach
- Make ready 4-5 handful baby spinach
- Make ready 6 tablespoon canned red beans
- Take 2 tablespoon cachews
- Get 10 finn crisps
- Prepare 2 canned tuna fish
Toss baby spinach, feta cheese, blackberries, cherry tomatoes, walnuts, and green onion in a bowl. Garnish with some edible flowers to enhance the appeal. This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. —Mary Lou Timpson, Colorado City, Arizona.
Steps to make Baby Spinach, Blackberry and Tuna Salad:
- Chop the peach to small cubes
- Mix the vegetables and the broken finn crisps
- Enjoy
- Enjoy
Arrange spinach leaves on your plate. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or Instead of eating the tuna on top of the spinach I chiffonade the spinach and sprinkled some sliced almonds. It didn't NEED the feta but still I wish I. The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch.
So that’s going to wrap it up with this exceptional food baby spinach, blackberry and tuna salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
