Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried brinjal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics.
Fried brinjal is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried brinjal is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried brinjal using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried brinjal:
- Take 1 brinjal cut into slices
- Get To taste salt and sugar
- Make ready As needed oil
- Make ready 1/2 tsp turmeric powder
Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp. Stir-fried Brinjal (Eggplant) with Garlic & Dried Shrimps. A traditional Chinese recipe where the brinjal is first softened and browned until golden by a quick deep-fry, then stir-fried together with. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals uniformly. It's easy to cook and very delicious dish.it tastes good with homemade green raita and salad #IMmaheememonfriends Few words for this sweet and kind lady.one of my best friends on.
Instructions to make Fried brinjal:
- Marinate the brinjal with salt and turmeric
- Add little sugar to it
- Heat oil and deep fry the brinjal
- Serve it with rice and daal
Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry). Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. Deep-fried brinjal strips further cooked with some sauces.
So that’s going to wrap it up with this exceptional food fried brinjal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
