My Sausage & Chicken Gumbo Bake. šŸ˜€
My Sausage & Chicken Gumbo Bake. šŸ˜€

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my sausage & chicken gumbo bake. šŸ˜€. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage & Chicken Gumbo Bake. šŸ˜€ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Sausage & Chicken Gumbo Bake. šŸ˜€ is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my sausage & chicken gumbo bake. šŸ˜€ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Chicken Gumbo Bake. šŸ˜€:
  1. Prepare 2 Sausages
  2. Take 1/2 Chicken breast cut into bite size pieces
  3. Make ready 1/4 Medium onion cut up
  4. Make ready 3 Cloves Garlic minced
  5. Get 1/2 Tsp Black cracked Pepper
  6. Make ready 1/2 Cup Sliced button mushrooms
  7. Get 1 Cups pasta
  8. Get 1/2 Sweet red Pepper cut
  9. Make ready 1/2 Tin baked beans in tomato sauce
  10. Make ready 1 cup Grated chedder cheese
  11. Get 1 big handful Spinach
Instructions to make My Sausage & Chicken Gumbo Bake. šŸ˜€:
  1. Put the pasta on to cook. Grill the Sausages. Heat up the olive oil then add the onions to the frying pan, garlic,2 minutes later add the Chicken. Cook on medium for 5 minutes
  2. Chicken
  3. Next add the mushrooms, sweet pepper fry for 2 minutes then add the spinach and Black Pepper stir to mix.
  4. Cut the cooked sausage into 1/2 inch slices. Strain off the cooked Pasta.
  5. In the saucepan the pasta was in add the strained pasta, the chicken mix and sausage mix in and pour in the beans and stir heat up on low. when it's hot add the grated cheese and cherry Tomatoes stir in when cheese has melted serve hot.
  6. Cheese on top and gently stir in the spinach. Then serve hot sprinkle some fresh or dry parsley on top.

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