Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vermont night quick bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vermont Night quick bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vermont Night quick bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vermont night quick bread using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vermont Night quick bread:
- Make ready 1 3/4 cup flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 6 tbsp softened butter
- Take 3/4 cup packed brown sugar
- Take 2 eggs
- Prepare 1/2 tsp vanilla extract
- Make ready 1/2 cup Vermont night liquer
- Prepare 1/2 cup plain Greek yogurt
- Take 5 tbsp maple syrup
- Prepare 5 tbsp powdered sugar
Instructions to make Vermont Night quick bread:
- preheat oven to 350°F
- whipped butter and brown sugar together
- combine flour baking soda baking powder salt stir well with whisk
- whipped butter and brown sugar together in mixer until blended
- add eggs 1 at a time. beat well after each addition
- beat in vanilla extract
- combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey
- on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined
- add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached
- cool for 10 minutes on wire rack
- removing from pan completely cool on rack
- mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread
So that’s going to wrap this up with this special food vermont night quick bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!