Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, katsudon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Cut Tonkatsu into strips, set aside. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.
Katsudon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Katsudon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have katsudon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Make ready 2 sheets Tonkatsu
- Get 100 g onion
- Take 2 tbsp soy sauce : (A)
- Get 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
- Make ready 1 tbsp Dashi powder : (A)
- Make ready 50 mL water : (A)
- Make ready 2 cups freshly cooked rice (as much as you want!)
- Make ready for topping pickled ginger (optional)
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl".
Steps to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
- Beat the eggs in a bowl.
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
- Serve the freshly cooked rice in a bowl and serve the meal over the rice.
It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea.
So that’s going to wrap this up for this special food katsudon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
