Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coffee caramel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coffee caramel is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coffee caramel is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have coffee caramel using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coffee caramel:
- Prepare 1 slice chocolate cake
- Prepare 2 tsp coffee
- Make ready 1.5 cup water
- Take 3/4 sugar
- Get 2 tbs gelatin
- Take 1 tsp vanilla essence
- Make ready 200 g whipped cream
- Take 1/2 cup any juice
It's not too strong and doesn't have that alcohol flavor you get with most flavored coffees. It's super fresh and VERY AFFORDABLE. This dessert creation is made with moist buttermilk coffee cake layers, flavored with Kahlua and frosted with a salted caramel frosting. A glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top!
Instructions to make Coffee caramel:
- Boil water & coffee. Melt sugar in a heavy bottom pan till caramelise.pour coffee water in it & boiled it.cool it.
- Add vanilla essence.beat cream till 2nd or 3rd stage &mix in caramel
- Soak gelatin for 5minutes.dissolve on indirect heat,mix gelatin to caramel coffee. Stir well keep it in a freeze to semi set for half an hour.
- Adjust cake pcs in transparent side.soak cake pcs with any juice.
- Pour coffee caramel over it &again repeat the process of cake & caramel.set in freeze,garnish with stiff cream.
This decadent and delicious-beyond-words cake is very simple to put together! For a nice gift, simply decorate the jars with gold ribbon, and attach tags that include the. Coffee caramels have a smooth, smoky coffee taste and a rich, chewy, buttery texture. Caramel flavor adds just the right touch of richness to this medium-roast coffee. Create moments to savor with every single-serving cup, from the brewing aroma to the very last sip.
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