Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Spicy Chicken Biryani is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Chicken Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken biryani using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Biryani:
- Make ready 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
- Prepare 3/4 kg Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
- Make ready 4 onion, chopped (Large ones)
- Make ready 3/4 cup Oil (Vegetable )
- Get 1 tbsp Ginger Garlic Powder or Paste
- Get 1 kg Chicken (12 piece or more)
- Make ready 1 1/2 cup Water
- Prepare 1/2 cup Yogurt
- Get 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
- Prepare 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
- Prepare 1 bunch Coriander (Finely chopped, Optional )
- Get 4 Green Chillies (Optional)
There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods. Tonight, I prepared spicy chicken biryani , using my Andhra friend, Shakira's recipe. In this recipe, the chicken pieces are marinated in spice mixture and cooked with basmati rice in simmer. Chicken Biryani is our Family Favorite n used to make monthly once or once in two months.
Steps to make Spicy Chicken Biryani:
- Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
- Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
- Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
- Continue cooking it on slow flame till the chicken is tender.
- Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
- Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
- Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
- Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
- Boil the Rice till they are done. Drain all the Water.
- Now Take another large cooking utensil and spread rice layer evenly.
- Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
- Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
- Mix it with a flat spoon before serving.
- You can garnish it with coriander and green chillies.
As biryanis are easy n flavorful one pot meal i prefer to cook it often. Last weekend I made Briyani with Chicken…I have tried making briyani many times,Each time there will be Add in the green chilli and also the chicken pieces and sear the meat till it is no longer pink. Malabar Chicken Dum Biryani - Delicious chicken dum biryani in malabar style. Mouthwatering recipe ;goes well Spicy flavorful Chicken Dum Biryani. This delicacy from the Malabar region of Kerala.
So that’s going to wrap it up for this special food spicy chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
