Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, personalise your own pizza #uwehallslife. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Personalise your Own Pizza #uwehallslife is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Personalise your Own Pizza #uwehallslife is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook personalise your own pizza #uwehallslife using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Personalise your Own Pizza #uwehallslife:
- Take Napolina: 4 Mini Pizza Bases Box - can be purchased at most grocery stores
- Get Pizza Topping Sauce: We used Napolina's suggested sauce made by them
- Take Cheese
- Prepare Chosen Toppings
Steps to make Personalise your Own Pizza #uwehallslife:
- Grab your Napolina box kit and preheat the oven to 210 degrees.
- Place the 4 mini pizza bases onto oven trays.
- Collect your pizza topping sauce. You could spice up your pizzas by using BBQ sauce as the base
- Using the pizza toping sauce spread this onto the pizza bases.
- Gather all your toppings and apply to pizzas - this is the part where you can be very creative! Perhaps you could design a smiley face.
- Place the trays with pizzas on into the oven for 20-25 minutes, until they are golden.
- And complete! Simple right?! Have fun making your personalised pizzas and be sure to tag us on Twitter or Instagram of your creations!
So that is going to wrap this up for this special food personalise your own pizza #uwehallslife recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!