Chicken Stuffed Manicotti
Chicken Stuffed Manicotti

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken stuffed manicotti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Manicotti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Stuffed Manicotti is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Manicotti:
  1. Make ready 1 lb Boneless chicken breast - cut into bite size pieces
  2. Prepare 1 box Manicotti noodles
  3. Make ready 2 can Cream of chicken with mushroom soup
  4. Make ready 1/2 Onion - Finely chopped
  5. Take 1/2 cup Fresh Spinach - finely chopped
  6. Prepare 1/2 cup Fresh Arugula - finely chopped
  7. Take 3 clove Fresh garlic - Finley chopped
  8. Prepare 1 tbsp Dried rosemary
  9. Take 1 tbsp Dried basil
  10. Take 1 Salt and pepper
  11. Make ready 2 cup Shredded cheddar cheese
  12. Make ready 1 cup Shredded mozzarella cheese
  13. Prepare 1 Extra virgin olive oil
  14. Get 1 Fresh chives - (optional)
Steps to make Chicken Stuffed Manicotti:
  1. Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
  2. Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
  3. Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
  4. Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
  5. Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
  6. After all shells are stuffed and in dish, spread remaining mixture over top of shells
  7. Top with remaining cup of cheddar and mozzarella cheese.
  8. Optional - sprinkle chopped chives over top
  9. Bake dish at 350 for 45 to 50 minutes until cheese is golden
  10. Serve with garlic bread

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